Bodega Jardí Lavica Animus & Profectio
From Chardonnay, Sauvignon Blanc, Viognier grape varieties. Fermentation at temperatures below 15ºC and subsequent maturation on the lees for three months.
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Enjoy the wine and life…
From Chardonnay, Sauvignon Blanc, Viognier grape varieties. Fermentation at temperatures below 15ºC and subsequent maturation on the lees for three months.
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Enjoy at any time of the day. Produced from Merlot and Cabernet Sauvignon by separation of must from pomace direct after pressing. The juice from the grapes is solely responsible for the wine colour.
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Fermentation in stainless steel tanks at 25 degrees and subsequent aging in French and American oak barrels. Selection of Wine grapes of Callet, Fogoneu, Merlot, Syrah and Manto Negro (Majorcan and foreign grape varieties).
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